Many edible mushrooms, such as Reishi, Shiitake, and Maitake have been used in Japan and China to develop not only food supplies but also medications. These mushrooms can be used in dishes, concentrates, extracts, liquors, and powdered mushrooms or mycelia. In the Japanese medical field, three kinds of cancer drugs, such as immunopotentiators, have been […]
Author: Sara Minami
Sara Minami is a herbal and holistic nutritionist. Her nutritional approach is centered on wholesome, natural and plant-based organic foods,